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Oreo Banana Bread: Your New Favorite Sweet Indulgence

Oreo Banana Bread: Your New Favorite Sweet Indulgence
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Indulge in the mouthwatering delight of Oreo Banana Bread, a heavenly blend of sweet, ripe bananas and crunchy Oreo cookies. This recipe elevates the traditional banana bread to a new level of decadence, perfect for breakfast, snacks, or desserts. With its rich chocolate flavor and unique texture, this delightful treat is sure to please everyone. Whether you enjoy it warm with a scoop of ice cream or as a standalone snack, Oreo Banana Bread is an irresistible option for any occasion. Easy to make and customizable for dietary preferences, it’s bound to become your go-to recipe for sweet indulgence.

Ingredients

Scale
  • 3–4 medium ripe bananas
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 2 large eggs (or flax eggs for vegan)
  • 2–3 tablespoons milk (non-dairy for vegan)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour (or gluten-free blend)
  • 1 cup chopped Oreos
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash ripe bananas until smooth.
  3. In another bowl, whisk together vegetable oil, eggs, vanilla extract, and milk until combined.
  4. In a separate bowl, mix flour, baking soda, salt, granulated sugar, and brown sugar.
  5. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  6. Fold in chopped Oreos without overmixing.
  7. Pour batter into the prepared loaf pan and spread evenly.
  8. Bake for about 60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

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